Here's an interesting piece from Mother Jones magazine about 'how' Farmers' Markets are growing around the country.
http://www.motherjones.com/environment/2009/03/foodie-beware
It reminded me a of a piece that our Boulder County Farmers' Market manager, Katie Bauer, wrote last summer for Edible Front Range magazine.
http://www.ediblefrontrange.com/pages/issues/summer08/willTheReal.pdf
The Durango Farmers' Market also has rules against the re-selling of produce, and protects the Market for the actual farmers.
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