http://www.grist.org/comments/food/2008/09/05/index.html
http://www.peoplesgrocery.org/ - make sure you check this website. I really like then 'grub box' as a modified CSA type of vibe. I wonder how many sponsors they have to keep the food affordable?
If SF is getting slammed as elitist, then Boulder isn't too far behind.............. One and ones should know that RAS Farms is always taking care of people. Come reason at the markets and don't be dismayed at the rest of the stands' high prices. At the RAS North stand InI will have kale, collards, and chard for $2.00/ bunch and Alizah will be running a 3 bunch for $5.00 deal.
Also, check out the National Geographic magazine this month for the feature entitiled 'Where Food Begins'. It's gets pretty cutting edge when they get into terra preta soils. For more info on these types of soils, and their implications to agriculture ( read ALL OF US) check out this link..
http://www.acresusa.com/toolbox/reprints/Feb07_TerraPreta.pdf
R.A.S. Farms- putting the culture back in agriculture
1 comment:
The Rest of the Biochar Story:
Charles Mann ("1491")in the Sept. National Geographic has a wonderful soils article which places Terra Preta / Biochar soils center stage.
I think Biochar has climbed the pinnacle, the Combined English and other language circulation of NGM is nearly nine million monthly with more than fifty million readers monthly!
We need to encourage more coverage now, to ride Mann's coattails to public critical mass.
Please put this (soil) bug in your colleague's ears. These issues need to gain traction among all the various disciplines who have an iron in this fire.
http://ngm.nationalgeographic.com/2008/09/soil/mann-text
I love the "MEGO" factor theme Mann built the story around. Lord... how I KNOW that reaction.
I like his characterization concerning the pot shards found in Terra Preta soils;
so filled with pottery - "It was as if the river's first inhabitants had
thrown a huge, rowdy frat party, smashing every plate in sight, then
buried the evidence."
A couple of researchers I was not aware of were quoted, and I'll be sending them posts about our Biochar group: http://tech.groups.yahoo.com/group/b...guid=122501696
and data base;
http://terrapreta.bioenergylists.org/?q=node
I also have been trying to convince Michael Pollan ( NYT Food Columnist, Author ) to do a follow up story, with pleading emails to him
Since the NGM cover reads "WHERE FOOD BEGINS" , I thought this would be right down his alley and focus more attention on Mann's work.
I've admiried his ability since "Botany of Desire" to over come the "MEGO" factor (My Eyes Glaze Over) and make food & agriculture into page turners.
It's what Mann hasn't covered that I thought should interest any writer as a follow up article.
The Biochar provisions by Sen.Ken Salazar in the 07 farm bill,
Dr, James Hansen's Global warming solutions paper and letter to the G-8 conference last month, and coming article in Science,
http://arxiv.org/ftp/arxiv/papers/0804/0804.1126.pdf
The new university programs & field studies, in temperate soils
Glomalin's role in soil tilth & Terra Preta,
The International Biochar Initiative Conference Sept 8 in New Castle;
http://www.biochar-international.org/ibi2008conference/aboutibi2008conference.html
Given the current "Crisis" atmosphere concerning energy, soil sustainability, food vs. Biofuels, and Climate Change what other subject addresses them all?
Biochar, the modern version of an ancient Amazonian agricultural practice called Terra Preta (black earth), is gaining widespread credibility as a way to address world hunger, climate change, rural poverty, deforestation, and energy shortages… SIMULTANEOUSLY!
This technology represents the most comprehensive, low cost, and productive approach to long term stewardship and sustainability.
Terra Preta Soils a process for Carbon Negative Biofuels, massive Carbon sequestration,10X Lower Methane & N2O soil emissions, and 3X Fertility Too. Every 1 ton of Biomass yields 1/3 ton Charcoal for soil Sequestration.
Carbon to the Soil, the only ubiquitous and economic place to put it.
Thanks,
Erich"
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