Harvest and Market

It was an outstanding Colorado day to harvest last Friday. InI give thanks for the crops that have come in so far. There is a lot of excitement on the farm, and in the community as well. Check out the new RAS North listing on Local Harvest.org....... http://www.localharvest.org/farms/M30719?ul

When at the Boulder Market, be sure to go up towards the north end and check the I-Culture stand for the ital frozen lumpia 12-packs. Lumpia are Phillipino style spring rolls. If you're lucky, Ty will be sampling....... The lumpia are easy to prepare at home, AND way easy to grub down as well. I-Culture are making positive moves, and proving that with hard work and livication, a level of self-sufficiency is attainable in these times. The I's are using BONAFIDE local ingredients as well. Last week's batch had Abbondanza cabbage, and RAS Farms chard and garlic. Big up to Ty and Christine!!

As for RAS Farms North, on the market stand this week:

salad mix

spinach

garlic scapes

green, gold, red chard- bunched

baby turnips- bunched

baby beets- bunched

red dandelion greens- bunched

baby carrots- bunched

lettuce heads- including some heirloom varieties

cabbage

soaps- Fresh off the curing rack this week.......

Rocky Mountain- the pine scent

Lavender, Rosemary, Tea Tree w/ RAS Farms cornmeal

Boulder Market- Saturdays 8-2pm

13th and Canyon

Durango Market- Saturdays 8-12pm

First National Bank of Durango parking lot

8th and Camino del Rio (across from the Post Office)